Lucia and Alex opened Wild Thyme just over a year ago in 2017, they both have over 10 years hospitality experience and decided it was time to open their own place. It took two months of hard graft and renovations to open Wild Thyme and the owners are excited to see their business go from success to success. Wild thyme serves up both breakfast and lunch with a new dinner menu launched in May. The restaurants namesake ‘Wild Thyme’ is echoed throughout the space. The light and airy dining area extends onto a south-west facing garden. Wild Thyme offers fresh organic produce, tea, coffee and cakes baked daily in-house. Their well-established service offering includes breakfast, brunch and lunch and a beautiful new dinner menu!
Wild thyme has many unique features including a beautiful floral garden, and extensive wine list, an Italian chef and they also showcase art from wonderful London based artists.